454 gm per packet
Corn husks are used for wrapping food when steaming, grilling and barbecuing. Simply soak the dried husks in just-boiled water for 15 minutes so that they become pliable, keeping them submerged. Drain and then use to wrap your food.
The corn husks are dried in fields and are susceptible to wind and sun damage. This means the appearance can be a little rustic, however this is normal.
Premium corn husks are larger than regular corn husks.
Product of Mexico