Pasilla chili powder

Description

Ground Pasilla Pasilla are a smoked, long, thing, dark dried chiles which are quite hot. The dried, ground powder is made from these chiles that originate from Guanajuato, Jalisco and Zacatecas.

Pasilla is the dried version of the long and narrow chilaca pepper. They have an earthy flavor and are used in sauces like mole and are often combined with fruits and are excellent served with seafood, stews, lamb, fennel, honey, mushrooms, duck, garlic, or oregano.

Product of Mexico