1 kilogram $30.00
Mexican oregano has a more robust taste than Greek oregano, with an astringent bitterness that pairs well with rich or spicy flavours.
It’s used in Mexican and Latin cooking to add a bright astringency that counters the rich flavours of meats and beans. Use this herb to add an authentic flavour to chili, moles, bean dishes, and braised meats.
Product of Mexico