Description
Premium Corn Husks for Authentic Mexican Tamales
Bring authentic Mexican cooking into your kitchen with our premium dried corn husks (hojas para tamales). Carefully selected for their size and quality, these corn husks are ideal for making traditional Mexican tamales, as well as steaming fish, vegetables and other dishes.
Simply soak the husks in warm water for 30–60 minutes until soft and pliable before filling and wrapping.
Whether you’re cooking for family, Christmas celebrations, Día de los Muertos, or preparing tamales in bulk, these corn husks provide the traditional presentation and authentic flavour that banana leaves or baking paper simply can’t match.
- Weight: 454 g
- Approximate husks: 60–80 (depending on size)
- Country of Origin: Mexico
- Storage: Keep in a cool dry place
- Shelf Life: 24 months
- Suitable for: Tamales, steaming, wrapping food
