Morita chili powder

Description

Ground from the black and red chipotles, this has a rich, smoky flavor with a nice bit of heat. Ground moritas register about 6 on heat scale of 1 to 10.

Great with chicken, pork and beef, use it in place of cayenne for a nice change of pace. As with cayenne, we suggest you work with it dash to dash; in other words, add a dash and taste, and repeat until you build to the heat level you desire.

Product of Mexico