Pandequeso is a delicious cheese bread, perfect for breakfast or an afternoon snack with coffee. It’s a simple recipe made with cheese and pandequeso mix. The cheesiness comes from salty cheese. The dough is shaped into balls or bagels, which puff up nicely in the oven even though there’s no leavening ingredient. They’re best when they’re warm from the oven, and they reheat very well in the oven.
Corn flour, Yuca Starch, Tapioca Starch, Sugar, Salt.
Product of USA